BIO TIGERNUTS, ORGANIC TIGERNUTS |
Tigernuts, are also organically cultivated now.
During the last few years,
de production and human consumption of ORGANIC foods in Europe,
has seen a spectacular increase. Among these we found our product,
the Tiger Nuts, which we import from Occidental Africa, and which
are treated in accordance with the BIO-agricultural rules and regulations,
the same as the Valencia Tiger Nuts.
In general the demand for ORGANIC foods, has
increased worldwide.
The consumers concern for healthier food and
environmental damage is at an ever high.
We at Tigernuts Traders,S.L., are sensitive
to the demand from the public, which is why we are offering high
quality ORGANIC tiger nuts to our customers.
What is an Organic food?
ORGANIC farming is a different
concept of the present industrial agriculture. ORGANIC foods are
obtained through ecological growth, it means, from the ORGANIC farming
and livestock. It is considered ORGANIC foods when throughout the
whole cultivation process, no fertilizers, herbicides or pesticides
have been used. Neither will the fields used have been treated prior
with such products.
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Our commitment
In the different market studies done,
the results coincide; the European consumers are interested
in the consumption of ORGANIC foods because they understand
that these are foods with major quality than conventional.
At Tigernuts Traders, S.L. we are concerned with
these new necessities or market requirements, for that reason
we are now offering to our customers, Certified Organic Tiger
Nuts Our desire is one commitment with the customer and with
the environment on all our products, cultivated in countries
of Occidental Africa.
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Lands which gather the
required environmental levels, to produce high quality tiger nuts
like we are offering. We collaborate in the creation of a worthy
employment in the third world in a parallel way.
Reasons for the consumption of ORGANIC products.
1. THEY ARE HEALTHY
ORGANIC products are healthier because them are free of toxic
wastes coming from pesticides or synthetic fertilizers, which
in a medium or long term could hurt our organism. Cultivating
the foods in well-balanced lands, with natural fertilizers, the
products are more nutritive.
2. THEY DON`T HAVE GMO (ORGANISM GENETICALLY MODIFIED)
In the ORGANIC farming
the organisms genetically modified (GMO) are not allowed. The cultivation
of GMO could have negative consequences for the environment. The
ORGANIC farming wants to conserve and motivate the genetic variety
of species and types, and with that, the richness of the cultivation
landscape.
3. THEY ARE SUSTAINABLE WITH THE ENVIRONMENT
When we consume foods
from ORGANIC cultivation we collaborate in the conservation of
the environment and we avoid the contamination of the earth, the
water, and the air. The ORGANIC agriculture is the most respectful
with the fauna, this generates lowest contamination of aerosols,
produces less carbon dioxide, prevents the greenhouse effect
and it doesn’t generate toxic wastes. In the cultivation
and production of the products the maximum of renewable resources
is usable as well.
The ORGANIC farming fertilizes the land and stops the desertification,
this benefits the retention of water and doesn’t contaminate
the aquifers, favouring the biodiversity and ecologic balance,
promotes the natural fertility in the lands, recycles the nutrients
incorporating them of the land again like compost or organic fertilizers,
and uses in an excellent way the natural resources.
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4. THEY HAVE EXCELLENTS LEVELS
OF QUALITY
The ORGANIC farming uses a production system
with the maximum reliability because this is subjected to a
traceability from the land to the table as indicated in the
European Rules 834/2007. Because of that, all the agents that
intervene in the agro alimentary chain are subject to a control
and inspection of raw materials.
5. THEY ARE MORE TASTY
The ORGANIC
products, on having been elaborated in a sort of handmade way,
regain the original tastes and intensify the flavour. This way,
the authentic aroma, colour and flavour is well conserved. Because
of this, a lot of consumers prefer ORGANIC foods |
BIO QUALITY CERTIFICATE
The ORGANIC products are
certified by an authorized control organism that guarantee the origin
of the ecological agriculture, it means, everything have been produced
with no pesticides, no preservatives, no organisms genetically modified
and respecting the environment.
In Europe, the production, the manufacture, the labelling
and the system control of the ORGANIC products are regulated
by the norm CEE 834/2007.
We at Tigernuts Traders, S.L., have already been preparing
our lands for ORGANIC cultivation for a long time. Now, and
by means of the recognized Institute fur Marketecölogy (IMO)
from Switzerland, and the German company ECOCERT, we have the
certification of the BIOLOGICAL tiger nuts with the aim of
offering products of high quality and healthy to our customers.
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ES-ECO-020-CV
Agricultura UE, Agricultura No UE |
http://ec.europa.eu/agriculture/qual/organic/index_en.htm |
