Category Archives: Recipes

Balsamic rhubarb tartlets with tigernut crust

For 4 tartlets: For the rhubarb filing:

  • 700 g rhubarb
  • 10 cl balsamic vinegar
  • 2 tbsp rapadura sugar
For the crust:
  • 150 g tigernut flour
  • 50 g avocado
  • 1 tbsp almonds butter
  • 1 tbsp agave sirup

The day before, prepare the rhubarb: Place the sugar in a small pan and heat up until having caramel. Outside the fire,...

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Tigernuts energy balls

For about 20 balls:

  • 150 g dates
  • 100 g dry tigernut
  • 50 g candied orange peel + powered cinnamon OR 1 cm fresh ginger + powered ginger

Soak tigernut in a bowl of water at least 24 hours to rehydrate it. Place the dates in another bowl of water and...

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Tigernut biscotti

TIGERNUT BISCOTTI 

INGREDIENTS FOR 4 PERSONS 

100 ml. coarse chopped Tigernuts; 25 ml. Tigernut flour; 150 ml. sugar; 1 tsk cardamom seed; 1 tsk salt 500-600 ml. flour; 1 tsk baking powder; 2 egg.

PREPARATION 

Brush with: 1 egg white

Combine the Tigernut flour, sugar, cardamom seed, salt,...

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Recipes cream cheese with tigernut

CREAM CHEESE WITH TIGERNUT, GARLIC AND BASIL INGREDIENTS FOR 4 PERSONS

150 ml. Coarse chopped Tigernuts Oliv oil 1 krm salt 200 ml. Cottage Cheese 150 ml. Philadelphia 1 ½ clove of garlic 4-6 fresh coarse chopped basil leafs

PREPARATION Roast Tigernuts in a frying pan with olive oil and salt. Combine Cottage...

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Tigernuts Brownies

TIGERNUT BROWNIES 

INGREDIENTS FOR 4 PERSONS 

16 pieces Pan size 24x24cm; 300g butter; 400g dark chocolate of good quality; 4 eggs; 430g brown sugar; 1 teaspoon vanilla sugar; 125g flour; 125g tigernut flour; 1 ml salt; 200g dried tigernuts.

PREPARATION 

  1. Rinse the dried tigernuts under cold water. Put them...
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Candied tigernuts

CANDIED TIGERNUTS RECEIPT 2 tablespoons water 40g sugar 60g chopped, dried tigernuts 2 teaspoons ground cinnamon ¼ teaspoon ground ginger DIRECTIONS 1. Let sugar and water boil until it thickens. 2. Add the remaining ingredients. 3. Stir, when the sugar sticks to the tigernuts it is time to pour them up on a baking sheet. 4. Spread them out so that they don’t stick to...
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Tigernuts cookies

TIGERNUT COOKIES About 70 (?) cookies 6-7 dl tigernut flour / 200g unsalted butter / 1 dl sugar DIRECTIONS 1. Mix all ingredients in a bowl or a food processor. Be careful with the consistency - it should not be dry and crumbling, or sticky. Add more flour if the dough is sticky, or add more butter if it's...
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Tigernuts chocolate

TIGERNUTS CHOCOLATE About 80 small pieces (2.5 x 1cm) 250g dark chocolate of good quality 3 dl chopped, dried tigernuts (soaked in water for 24h before use) DIRECTIONS  1. Chop the tigernuts. 2. Melt chocolate in microwave or in a bowl over simmering water. 3. In a bowl, mix together chocolate and tigernuts until blended well. 4. Pour the batter onto a cake...
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Horchata cupcakes

HORCHATA CUPCAKES

About 60 mini cupcakes / 25 regular cupcakes

115g butter 1.5 cups sugar 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1.5 cup fresh horchata 1 teaspoon vanilla sugar 1 teaspoon cinnamon 4 large egg whites

DIRECTIONS 

1. Soften butter in the mixer on high speed.

2. Drizzle the sugar mixture in...

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San Judas cake

TIGERNUT FEEL GOOD CAKE INGREDIENTS 4 eggs 200 g sugar 200 g Tigernuts Flour a pinch of cinnamon, grated lemon and dark chocolate

PREPARATION

  1. Beat the yolks with the sugar, cinnamon and the grated lemon (use only the yellow part of the lemon to avoid the composition become bitter).
  2. Add gradually the Tigernuts Flour into...
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Tigernut and sunflower seed cake

TIGERNUT AND SUNFLOWER SEED CAKE  INGREDIENTS  100 g. Tigernuts; 75 g. sunflower seeds; 100 ml. granulated sugar; 150 g. butter; 2 msk milk; 1 msk syrup; 40 g. dark chocolate 70 %. PREPARATION 
  • Preheat oven to 175 degrees C. (350 degrees F.).
  • Mix chopped Tigernuts, sunflower seed, granulated sugar, butter, Tigernut wheat, milk and syrup in a pot.
  • Heat the mixture;...
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Abstraction of sea with tigernuts

ABSTRACION OF SEA WITH TIGERNUTS 

Quique Dacosta is one of Spain three restaurants and one of the five best in the World, according to the guide "Lo Mejor de la Gastronomía".

He presents us the following receipt:

INGREDIENTS FOR 4 PERSONS 

Iodine-flavoured seaweed stock: 60 gr. Onions; 40 gr....

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