Category Archives: Recipes

Balsamic rhubarb tartlets with tigernut crust

For 4 tartlets: For the rhubarb filing: 700 g rhubarb 10 cl balsamic vinegar 2 tbsp rapadura sugar For the crust: 150 g tigernut flour 50 g avocado 1 tbsp almonds butter 1 tbsp agave sirup The day before, prepare the rhubarb: Place the sugar in a small pan and heat up until having caramel.…
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Tigernuts energy balls

For about 20 balls: 150 g dates 100 g dry tigernut 50 g candied orange peel + powered cinnamon OR 1 cm fresh ginger + powered ginger Soak tigernut in a bowl of water at least 24 hours to rehydrate it. Place the dates in another bowl of water and let them soak as well.…
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Tigernut horchata and cava cocktail

Horchata de chufa or tigernut horchata is perfect for making cocktails which are intense and substantial rather than refreshing. It offers many possibilities, and can be mixed with a wide range of soft drinks and alcohols. Variations can be made on other cocktails (such as swapping out a Piña colada for a “Chufa Colada”) as…
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Tigernut biscotti

TIGERNUT BISCOTTI  INGREDIENTS FOR 4 PERSONS  100 ml. coarse chopped Tigernuts; 25 ml. Tigernut flour; 150 ml. sugar; 1 tsk cardamom seed; 1 tsk salt 500-600 ml. flour; 1 tsk baking powder; 2 egg. PREPARATION  Brush with: 1 egg white Combine the Tigernut flour, sugar, cardamom seed, salt, flour and baking powder. Gradually add the…
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Recipes cream cheese with tigernut

CREAM CHEESE WITH TIGERNUT, GARLIC AND BASIL INGREDIENTS FOR 4 PERSONS 150 ml. Coarse chopped Tigernuts Oliv oil 1 krm salt 200 ml. Cottage Cheese 150 ml. Philadelphia 1 ½ clove of garlic 4-6 fresh coarse chopped basil leafs PREPARATION Roast Tigernuts in a frying pan with olive oil and salt. Combine Cottage Cheese, Philadelphia, garlic…
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Tigernuts Brownies

TIGERNUT BROWNIES  INGREDIENTS FOR 4 PERSONS  16 pieces Pan size 24x24cm; 300g butter; 400g dark chocolate of good quality; 4 eggs; 430g brown sugar; 1 teaspoon vanilla sugar; 125g flour; 125g tigernut flour; 1 ml salt; 200g dried tigernuts. PREPARATION  Rinse the dried tigernuts under cold water. Put them in boiling water and let them…
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Candied tigernuts

CANDIED TIGERNUTS RECEIPT 2 tablespoons water 40g sugar 60g chopped, dried tigernuts 2 teaspoons ground cinnamon ¼ teaspoon ground ginger DIRECTIONS 1. Let sugar and water boil until it thickens. 2. Add the remaining ingredients. 3. Stir, when the sugar sticks to the tigernuts it is time to pour them up on a baking sheet.…
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Tigernuts cookies

TIGERNUT COOKIES About 70 (?) cookies 6-7 dl tigernut flour / 200g unsalted butter / 1 dl sugar DIRECTIONS 1. Mix all ingredients in a bowl or a food processor. Be careful with the consistency - it should not be dry and crumbling, or sticky. Add more flour if the dough is sticky, or add…
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Tigernuts chocolate

TIGERNUTS CHOCOLATE About 80 small pieces (2.5 x 1cm) 250g dark chocolate of good quality 3 dl chopped, dried tigernuts (soaked in water for 24h before use) DIRECTIONS  1. Chop the tigernuts. 2. Melt chocolate in microwave or in a bowl over simmering water. 3. In a bowl, mix together chocolate and tigernuts until blended…
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Horchata cupcakes

HORCHATA CUPCAKES About 60 mini cupcakes / 25 regular cupcakes 115g butter 1.5 cups sugar 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1.5 cup fresh horchata 1 teaspoon vanilla sugar 1 teaspoon cinnamon 4 large egg whites DIRECTIONS  1. Soften butter in the mixer on high speed. 2. Drizzle the sugar mixture…
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San Judas cake

TIGERNUT FEEL GOOD CAKE INGREDIENTS 4 eggs 200 g sugar 200 g Tigernuts Flour a pinch of cinnamon, grated lemon and dark chocolate PREPARATION Beat the yolks with the sugar, cinnamon and the grated lemon (use only the yellow part of the lemon to avoid the composition become bitter). Add gradually the Tigernuts Flour into…
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Tigernut and sunflower seed cake

TIGERNUT AND SUNFLOWER SEED CAKE  INGREDIENTS  100 g. Tigernuts; 75 g. sunflower seeds; 100 ml. granulated sugar; 150 g. butter; 2 msk milk; 1 msk syrup; 40 g. dark chocolate 70 %. PREPARATION  Preheat oven to 175 degrees C. (350 degrees F.). Mix chopped Tigernuts, sunflower seed, granulated sugar, butter, Tigernut wheat, milk and syrup…
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