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Tigernut flour has a unique sweet taste that we have found is ideal for use in the baking industry. It can be used to make delicious cakes and biscuits and also compliments fruit flavours well.

We are producing a range of different grades of flour for use in different products.

TIGERNUTS ANALYSIS:

Minerals mg/Kg.
Mg: 1070
Na: 206
K: 7870
P: 2557
Ca: 179
Analysis:
26% Fats (oils)
21% Glucoses
12% Fiber
6% Proteins
31% Starch
100 g tigernuts =
1635 kJ =
386 kcal =
2,6 BE

Informative average rates