DIRECTIONS
1. Mix
all ingredients in a bowl or a food processor. Be careful with
the consistency - it should not be dry and crumbling, or sticky.
Add more flour if the dough is sticky, or add more butter if
it's dry.
2. (Optional) Refrigerate the dough in the refrigerator
for 30 minutes. This makes it easier to handle.
3. Roll into balls and put them on a baking tray with baking
sheet, flatten very lightly.
4. Bake in a 175 degree Celsius oven, for 8-15 minutes
(different ovens = different times). They should be golden
around the edges, but not brown. They burn easily, so be careful.
5. Let cool.
