1.0Tigernutshttps://www.tigernuts.com/fr/Tigernutshttps://www.tigernuts.com/fr/author/tigernutstraderssl/rich600338<blockquote class="wp-embedded-content" data-secret="qmIOsRWQuL"><a href="https://www.tigernuts.com/fr/blog/recette_souchet_caramelise/">Souchet caramelise</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tigernuts.com/fr/blog/recette_souchet_caramelise/embed/#?secret=qmIOsRWQuL" width="600" height="338" title="« Souchet caramelise » — Tigernuts" data-secret="qmIOsRWQuL" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.tigernuts.com/wp-includes/js/wp-embed.min.js </script> https://www.tigernuts.com/wp-content/uploads/baked-candied-nuts.jpg198132CANDIED TIGERNUTS RECEIPT 2 tablespoons water 40g sugar 60g chopped, dried tigernuts 2 teaspoons ground cinnamon ¼ teaspoon ground ginger DIRECTIONS 1. Let sugar and water boil until it thickens. 2. Add the remaining ingredients. 3. Stir, when the sugar sticks to the tigernuts it is time to pour them up on a baking sheet. […]