About 80 small pieces (2.5 x 1cm)
250g dark chocolate of good quality
3 dl chopped, dried tigernuts (soaked in water for 24h before use)
1. Chop the tigernuts.
2. Melt chocolate in microwave or in a bowl over simmering water.
3. In a bowl, mix together chocolate and tigernuts until blended well.
4. Pour the batter onto a cake pan (with a baking sheet), until it is about 1 cm thick.
5. Let cool in refrigerator.
6. Cut out the chocolate pieces. (2.5 x 1 cm are very small pieces.)