1. HEALTHY

ORGANIC products are healthier because they are free of toxic wastes coming from pesticides or synthetic fertilizers, which in a medium or long term could hurt our organism. Cultivating the foods in well-balanced lands, with natural fertilizers, the products are more nutritive.

2. DON`T HAVE GMO

(Genetically Modified Organism)

In the ORGANIC farming the organisms genetically modified (GMO) are not allowed. The cultivation of GMO could have negative consequences for the environment. The ORGANIC farming wants to conserve and motivate the genetic variety of species and types, and with that, the richness of the cultivation landscape.

3. SUSTAINABLE WITH THE ENVIRONMENT

When we consume foods from ORGANIC cultivation we collaborate in the conservation of the environment and we avoid the contamination of the earth, the water, and the air. The ORGANIC agriculture is the most respectful with the fauna, this generates lowest contamination of aerosols, produces less carbon dioxide, prevents the greenhouse effect and it doesn’t generate toxic wastes. In the cultivation and production of the products the maximum of renewable resources is usable as well. The ORGANIC farming fertilizes the land and stops the desertification, this benefits the retention of water and doesn’t contaminate the aquifers, favouring the biodiversity and ecologic balance, promotes the natural fertility in the lands, recycles the nutrients incorporating them of the land again like compost or organic fertilizers, and uses in an excellent way the natural resources.

4. EXCELLENTS LEVELS OF QUALITY

The ORGANIC farming uses a production system with the maximum reliability because this is subjected to a traceability from the land to the table as indicated in the European Rules 834/2007. Because of that, all the agents that intervene in the agro alimentary chain are subject to a control and inspection of raw materials.

5. MORE TASTY

The ORGANIC products, on having been elaborated in a sort of handmade way, regain the original tastes and intensify the flavour. This way, the authentic aroma, colour and flavour is well conserved. Because of this, a lot of consumers prefer ORGANIC foods

6. FAIR TRADE

Tigernuts Traders not only respects the environment, but also the human resources in the places where the Tigernuts are grown. We love fair trade and the over 400 persons that work directly on the fields receive a fair salary. Additionally our crops also respect the workers by not using any chemical substances.

7. FUTURE

Tigernuts Traders with its BIO variety wants to offer you a better future and therefore we are compromised with the planet for a healthier future which protects the environment.