NEWS

FERCHU: tigernut demonstrates its potential in dairy analogue development

FERCHU: tigernut demonstrates its potential in dairy analogue development

TIGERNUTS, in collaboration with Sigma Biotech, has successfully completed the FERCHU project – “Research into and application of tigernut derivatives for the development of fermented protein-based dairy analogues” – carried out within the framework of funding provided by CDTI – the Spanish Centre for the Development of Industrial Technology and Innovation. The project had a […]

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5 tips for properly storing organic tiger nuts during the summer

5 tips for properly storing organic tiger nuts during the summer

Heat also affects the quality of organic tiger nuts With the arrival of summer, high temperatures can become a challenge for the preservation of many natural ingredients. Organic tiger nuts and products derived from them, such as flours, creams or ingredients intended for the food industry, are no exception. Precisely because these are organic ingredients,

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Tigernuts Butt3r: New retail-ready formats coming soon

Tigernuts Butt3r: New retail-ready formats coming soon

A practical solution designed to support our partners’ growth Since its launch, Tigernuts Butt3r has been steadily gaining attention among both tiger nuts enthusiasts and food professionals looking for natural, clean-label and versatile ingredients. Its unique texture, nutritional profile and wide range of applications have generated very positive feedback across different markets and product categories.

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The New Harvest Arrives

Beyond its commitment to quality, the stability and availability of its products have always defined Tigernuts. A large part of our work—and our responsibility—lies in managing our supply chain and maintaining strong relationships with our suppliers. This approach allows us to guarantee product availability at the best possible price. Now that the 2026 harvest is

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