Tigernuts Butt3r
Tigernuts Butt3r
RICH_REMARKABLE_RESPONSIBLE
Our capacity for innovation and our respect for tradition have enabled us to develop an exclusive product, unique on the market: Tigernuts Butt3r. Certified Organic, Gluten-Free, Halal, Kosher, Vegan, non-GMO, allergen-free and dairy-free, this tiger nut cream keeps the original properties of the tiger nut intact. With no additives or preservatives, it is the most complete and natural alternative to traditional creams.
Thanks to its ultra-fine texture, with particles of less than 120 microns, Tigernuts Butt3r offers an unprecedented sensory experience. Its nutritional benefits, such as high iron, potassium and fibre content, together with the absence of added sugars, make it a superfood for the most demanding and responsible consumer. It guarantees microbiological stability and retains its chemical and sensory profile, with low water activity.
Tigernuts Butt3r is ideal for a variety of applications: from baking bars, granolas and doughs to the creation of vegetable drinks (recommended ratio 1:3). It is also perfect for natural energy recharging after training.
‘The allergen free nut butt3r’
- Natural solution: the most complete and healthy alternative to traditional creams.
- Novel texture and taste: a delicious and surprising taste experience, yet rich in nutrients.
- Versatility: available in different flavours (choco, classic tiger nut, açaí) and optimisable according to customer requirements.
raw
ecological
vegan
gluten free
kosher
halal
ORGANIC
The ecological cultivation of our tigernuts
Increasing the production of ORGANIC tigernuts is one of our main commitments. On the one hand, it is a natural response to growing consumer demand, expressed through our customers. On the other hand, the transition to ecological farming is motivated by an ambition: to work better, to propose a better product, to be a better company.
Currently, our ORGANIC tigernut, certified by Control Union and regularly controlled, comes from Niger. It is free of toxic residues from pesticides, herbicides, insecticides and synthetic fertilisers used in conventional agriculture. Crop rotation is applied in our ORGANIC fields so as not to deplete the nutrients from the soil, improve biodiversity and maintain crop yields.
Currently our production varies between 25% and 35% of ecological product. Our goal is to exceed 50% by 2025.
When Earth Almond (Tiger Nuts) Meets Almond: Unlocking New Opportunities in Food Innovation
For centuries, almonds have been considered one of the world’s most prized nuts due to their flavor, nutritional value, and culinary versatility. Less known internationally, tiger nuts (Cyperus esculentus) share many of these qualities, even getting to know them as “Earth Almonds” in many countries. Although they come from completely different botanical species, both offer
The EmpCo Directive (EU 2024/825): a new horizon for corporate responsibility in Tigernuts
Corporate sustainability has evolved from a voluntary matter to a central element of European regulation. In this context, Directive (EU) 2024/825, known as the EmpCo Directive, represents a decisive step in the fight against greenwashing and misleading environmental claims. The regulation, which took effect on September 27, 2026, establishes new requirements to ensure that sustainability
FERCHU: tigernut demonstrates its potential in dairy analogue development
TIGERNUTS, in collaboration with Sigma Biotech, has successfully completed the FERCHU project – “Research into and application of tigernut derivatives for the development of fermented protein-based dairy analogues” – carried out within the framework of funding provided by CDTI – the Spanish Centre for the Development of Industrial Technology and Innovation. The project had a