Fine tigernuts flour
Fine tigernut flour
Fine tigernut flour offers a perfect balance between the tuber’s essential properties and the qualities of a high-quality food flour. Based on our experience in the development of tigernut flour, we have sought in this intermediate version an ideal option for bakery and pastry recipes. The granulometry achieved allows this use whilst preserving all the sweetness and authenticity of the tigernut.
Our fine tigernut flour is an excellent demonstration of the know-how of our research and development. The objective of this product was clear: to create a functional flour without sacrificing the original flavour.
- A subtle balance between performance and authenticity. Ready-to-cook flour.
- An exclusive grinding process developed by Tigernuts for optimal granulometry.
- Tigernuts’ Guarantee: quality and availability
raw
ecological
vegan
gluten free
kosher
halal
ORGANIC
The ecological cultivation of our tigernuts
Increasing the production of ORGANIC tigernuts is one of our main commitments. On the one hand, it is a natural response to growing consumer demand, expressed through our customers. On the other hand, the transition to ecological farming is motivated by an ambition: to work better, to propose a better product, to be a better company.
Currently, our ORGANIC tigernut, certified by Control Union and regularly controlled, comes from Niger. It is free of toxic residues from pesticides, herbicides, insecticides and synthetic fertilisers used in conventional agriculture. Crop rotation is applied in our ORGANIC fields so as not to deplete the nutrients from the soil, improve biodiversity and maintain crop yields.
Currently our production varies between 25% and 35% of ecological product. Our goal is to exceed 50% by 2025.
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