NOTICIAS

Tigernuts Butt3r, also known as Tigernut Cream, is a versatile and concentrated alternative for making plant-based tiger nut beverages in an easy and efficient way. 100% natural and made from organic tiger nuts, this product allows for the preparation of drinks with a very pleasant texture, a neutral flavor, and high physical stability. It is an ideal choice for both home and professional applications. But what are the key factors to consider to get the best results when using Tigernuts Butt3r for making tiger nut drink? Ideal Ratio: 1 part cream to 4 parts water To achieve a drink with good body and a smooth texture, the recommended ratio is one part cream to every four parts water. This mixture produces a creamy drink, thanks to the natural starch content in the cream, which acts as a natural thickener and enhances the sensory experience with every sip. Neutral flavor suitable for all palates One of the most notable characteristics of Tigernuts Butt3r is its mild and neutral flavor, which allows it to be incorporated into a wide variety of recipes or consumed directly as a plant-based beverage. Since it does not have a dominant taste, it easily adapts to different types of preparations and dietary preferences, making it suitable for those seeking healthy, allergen-free alternatives without compromising on taste. Nutritional comparison: sugar-free tiger nut drink vs. diluted tiger nut cream Below is a nutritional comparison per 100 ml between a sugar-free tiger nut drink and one made by diluting Tigernuts Butt3r (1:4 ratio). The data clearly shows the higher nutritional content of the second option, particularly in healthy fats, fiber, and energy: Component Sugar-Free Tigernut Drink Diluted Tigernut Cream (1:4) Total fats 3.0 g 7.2 g Saturated fats 0.5 g 1.6 g Carbohydrates 3.7 g 9.0 g Natural sugars 2.7 g 3.0 g Dietary fiber 0.4 g 1.8 g Protein 0.5 g 0.8 g Energy 44 kcal 113 kcal This information makes the drink resulting from diluted tiger nut cream a more energy- and nutrient-dense option, particularly suitable for those seeking greater nutritional density in their plant-based beverages. Proper mixing: use mixers starting at 600 rpm To achieve a homogeneous mixture without residue, it is recommended to use a mixer or blender operating at a minimum of 600 revolutions per minute (rpm). This speed ensures that the cream dissolves completely in water, resulting in a smooth, lump-free drink with fully integrated components. High stability after preparation Once diluted, the tiger nut drink made with Tigernuts Butt3r shows excellent physical stability, meaning the liquid phases do not separate quickly, as is often the case with other plant-based drinks. This allows the drink to be stored refrigerated for a longer time without needing constant shaking, making it more practical for daily use. Conclusion: efficiency, nutrition, and taste in one solution Using Tigernuts Butt3r as the base for tiger nut plant-based drinks helps optimize the preparation process but most importantly ensures a better nutritional profile in the final product. Thanks to its neutral flavor, ease of dissolution, and long-lasting stability, this cream represents an innovative and practical solution for crafting plant-based drinks with high added value. Its use is especially recommended in settings where speed, consistency, and nutritional quality are required—such as coffee shops, artisan workshops, hospitality venues, or small-scale production.

Tigernuts Butt3r: cómo preparar bebida de chufa de forma sencilla, nutritiva y estable

La Tigernuts Butt3r también conocida como Crema de Chufa, representa una alternativa versátil y concentrada para elaborar bebida vegetal de chufa de manera fácil y eficiente. 100 % natural, obtenido a partir de chufa ecológica, Este producto permite preparar bebidas con una textura muy agradable, un sabor neutro y una gran estabilidad. Es una opción […]

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Chufa BIO: una nueva era de certificación más estricta y trazabilidad reforzada

Con la aplicación plena del Reglamento (UE) 848/2018, el sector ecológico europeo entra en una fase decisiva que prioriza el control, la armonización y la transparencia. Una buena noticia para Tigernuts y sus clientes. En este contexto, la chufa BIO de nuestra nueva cosecha se posiciona como la primera en estar completamente certificada bajo esta

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FERCHU project: tiger nuts as the key to new fermentation solutions

Proyecto FERCHU: la chufa como clave en nuevas soluciones de fermentación

Tigernuts Traders está llevando a cabo un proyecto en el que se utiliza la chufa para el desarrollo de nuevos análogos lácteos fermentados proteicos: yogurt y queso. El objetivo es diseñar y desarrollar nuevas matrices finales sin alérgenos, con propiedades organolépticas y nutricionales diferenciadoras. Explicación. A través del proyecto FERCHU, se pretende diferenciarse de los

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La situación en Níger

Níger, enclavado en el corazón del Sahel, posiblemente el principal productor de chufas del mundo, enfrenta graves desafíos de inseguridad, inestabilidad política y crisis humanitaria. Sin embargo, Tigernuts asegura el suministro regular de la mercancía desde el inicio de la crisis. Así está la situación actual. Como uno de los países más pobres del mundo,

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