Traditional tigernuts flour
Traditional tigernut flour
Our tigernut flour is characterised by its intense flavour, highly appreciated by consumers. The nutritional qualities of tigernut remain intact in this ‘classic’, thanks to the direct grinding of the carefully selected grain. In pastry-making, this flour (which is rich in natural sugars) can be used for making healthier pastry products that respond to the latest consumer trends.
In 2002, Tigernuts was the first company in the sector to commercialise tigernut flour, after identifying an opportunity in the market. Beyond the technical challenge (developing the mill for the grinding process was key), this innovation illustrates the brand’s vocation to discover and develop new applications for tigernuts. Nowadays our tigernut flour is a benchmark which meets the highest quality standards.
- The intense flavour and nutritional properties of tigernuts are fully preserved
- A wide range of use for pastry and for direct sale to the consumer.
- Tigernuts’ Guarantee: quality and availability
raw
ecological
vegan
gluten free
kosher
halal
ORGANIC
The ecological cultivation of our tigernuts
Increasing the production of ORGANIC tigernuts is one of our main commitments. On the one hand, it is a natural response to growing consumer demand, expressed through our customers. On the other hand, the transition to ecological farming is motivated by an ambition: to work better, to propose a better product, to be a better company.
Currently, our ORGANIC tigernut, certified by Control Union and regularly controlled, comes from Niger. It is free of toxic residues from pesticides, herbicides, insecticides and synthetic fertilisers used in conventional agriculture. Crop rotation is applied in our ORGANIC fields so as not to deplete the nutrients from the soil, improve biodiversity and maintain crop yields.
Currently our production varies between 25% and 35% of ecological product. Our goal is to exceed 50% by 2025.
5 tips for properly storing organic tiger nuts during the summer
Heat also affects the quality of organic tiger nuts With the arrival of summer, high temperatures can become a challenge for the preservation of many natural ingredients. Organic tiger nuts and products derived from them, such as flours, creams or ingredients intended for the food industry, are no exception. Precisely because these are organic ingredients,
Tigernuts Butt3r: New retail-ready formats coming soon
A practical solution designed to support our partners’ growth Since its launch, Tigernuts Butt3r has been steadily gaining attention among both tiger nuts enthusiasts and food professionals looking for natural, clean-label and versatile ingredients. Its unique texture, nutritional profile and wide range of applications have generated very positive feedback across different markets and product categories.
TIGERNUTS’ Commitment to Sustainable Packaging
Sustainability and innovation have always gone hand in hand at TIGERNUTS. As the European regulatory framework evolves towards more responsible packaging solutions, we are already working to ensure that our products continue to meet the highest standards of quality, safety and environmental responsibility. A New Regulatory Framework for the Food Industry The new European packaging