Tigernuts Butt3r, also known as Tigernut Cream, is a versatile and concentrated alternative for making plant-based tiger nut beverages in an easy and efficient way. 100% natural and made from organic tiger nuts, this product allows for the preparation of drinks with a very pleasant texture, a neutral flavor, and high physical stability. It is an ideal choice for both home and professional applications.
But what are the key factors to consider to get the best results when using Tigernuts Butt3r for making tiger nut drink?
Ideal Ratio: 1 part cream to 4 parts water
To achieve a drink with good body and a smooth texture, the recommended ratio is one part cream to every four parts water. This mixture produces a creamy drink, thanks to the natural starch content in the cream, which acts as a natural thickener and enhances the sensory experience with every sip.
Neutral flavor suitable for all palates
One of the most notable characteristics of Tigernuts Butt3r is its mild and neutral flavor, which allows it to be incorporated into a wide variety of recipes or consumed directly as a plant-based beverage. Since it does not have a dominant taste, it easily adapts to different types of preparations and dietary preferences, making it suitable for those seeking healthy, allergen-free alternatives without compromising on taste.
Nutritional comparison: sugar-free tiger nut drink vs. diluted tiger nut cream
Below is a nutritional comparison per 100 ml between a sugar-free tiger nut drink and one made by diluting Tigernuts Butt3r (1:4 ratio). The data clearly shows the higher nutritional content of the second option, particularly in healthy fats, fiber, and energy:
| Component | Sugar-Free Tigernut Drink | Diluted Tigernut Cream (1:4) |
| Total fats | 3.0 g | 7.2 g |
| Saturated fats | 0.5 g | 1.6 g |
| Carbohydrates | 3.7 g | 9.0 g |
| Natural sugars | 2.7 g | 3.0 g |
| Dietary fiber | 0.4 g | 1.8 g |
| Protein | 0.5 g | 0.8 g |
| Energy | 44 kcal | 113 kcal |
This information makes the drink resulting from diluted tiger nut cream a more energy- and nutrient-dense option, particularly suitable for those seeking greater nutritional density in their plant-based beverages.
Proper mixing: use mixers starting at 600 rpm
To achieve a homogeneous mixture without residue, it is recommended to use a mixer or blender operating at a minimum of 600 revolutions per minute (rpm). This speed ensures that the cream dissolves completely in water, resulting in a smooth, lump-free drink with fully integrated components.
High stability after preparation
Once diluted, the tiger nut drink made with Tigernuts Butt3r shows excellent physical stability, meaning the liquid phases do not separate quickly, as is often the case with other plant-based drinks. This allows the drink to be stored refrigerated for a longer time without needing constant shaking, making it more practical for daily use.
Conclusion: efficiency, nutrition, and taste in one solution
Using Tigernuts Butt3r as the base for tiger nut plant-based drinks helps optimize the preparation process but most importantly ensures a better nutritional profile in the final product. Thanks to its neutral flavor, ease of dissolution, and long-lasting stability, this cream represents an innovative and practical solution for crafting plant-based drinks with high added value.
Its use is especially recommended in settings where speed, consistency, and nutritional quality are required—such as coffee shops, artisan workshops, hospitality venues, or small-scale production.