Defatted tigernuts flour
Tigernuts’ defatted tigernut flour is the result of continuous innovation and specialized know-how. From carefully selected tigernuts, we obtain a high-quality product base after a thorough oil extraction process that gently extracts the oil while preserving all the natural flavor and nutritional richness of the tuber, to manufacture our Defatted Flour. Unlike conventional assumptions, this flour is not a by-product of oil extraction, but a carefully designed ingredient in its own right.
Through pasteurization and micronization, we ensure maximum food safety and a fine texture that opens the door to versatile applications in the food industry. Rich in fiber and functional properties, our defatted tigernut flour is the ideal base for clean label formulations and superfood innovations.
- An exclusive product, unique in the market
- Exceptionally fine grains: the finest tiger nut flour on the market
- Higher fiber content than other tiger nut flours
raw
ecological
vegan
gluten free
kosher
halal
ORGANIC
The ecological cultivation of our tigernuts
Increasing the production of ORGANIC tigernuts is one of our main commitments. On the one hand, it is a natural response to growing consumer demand, expressed through our customers. On the other hand, the transition to ecological farming is motivated by an ambition: to work better, to propose a better product, to be a better company.
Currently, our ORGANIC tigernut, certified by Control Union and regularly controlled, comes from Niger. It is free of toxic residues from pesticides, herbicides, insecticides and synthetic fertilisers used in conventional agriculture. Crop rotation is applied in our ORGANIC fields so as not to deplete the nutrients from the soil, improve biodiversity and maintain crop yields.
Currently our production varies between 25% and 35% of ecological product. Our goal is to exceed 50% by 2025.
Beyond its commitment to quality, the stability and availability of its products have always defined Tigernuts. A large part of our work—and our responsibility—lies in managing our supply chain and maintaining strong relationships with our suppliers. This approach allows us to guarantee product availability at the best possible price. Now that the 2026 harvest is
Fibermaxxing: boosting fiber content with natural and functional solutions
In a context where nutritional reformulation has become a priority for the food industry, the concept of fibermaxxing is emerging as a clear response to new market demands. In this scenario, the selection of functional ingredients takes on a critical role. Tigernut is positioning itself as a strategic ingredient for advanced formulations in the food
Six consecutive weeks of audits: an intensive start to the year
TIGERNUTS has just gone through a particularly demanding period. Over the past six weeks, we have carried out several audits and certification renewals that are essential to ensure our customers receive products that meet their requirements. The effort from the various departments involved was intense, but the result was more than worth it. A series