Gateau de souchets et de pepins
TIGERNUT AND SUNFLOWER SEED CAKEÂ INGREDIENTSÂ 100 g. Tigernuts; 75 g. sunflower seeds; 100 ml. granulated sugar; 150 g. butter; 2 msk milk; 1 msk syrup; 40 g. dark chocolate 70 %. PREPARATIONÂ Preheat oven to 175 degrees C. (350 degrees F.). Mix chopped Tigernuts, sunflower seed, granulated sugar, butter, Tigernut wheat, milk and syrup …