Abstraction de mer

ABSTRACION OF SEA WITH TIGERNUTS  Quique Dacosta is one of Spain three restaurants and one of the five best in the World, according to the guide “Lo Mejor de la GastronomĂ­a”. He presents us the following receipt: INGREDIENTS FOR 4 PERSONS  Iodine-flavoured seaweed stock: 60 gr. Onions; 40 gr. Carrots; 2 heads garlic; 30 gr. …

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Gateau feel good

TIGERNUT FEEL GOOD CAKE  INGREDIENTS  100 ml. Rape oil; 4 egg whites; 100 ml. raisins; 50 ml. chopped dates; 50 ml. chopped Figs; 50 ml. chopped Tigernuts; 150 ml. Tigernut flour; 4 tablespoons (4 msk) cocoa powder; Âœ tsk salt; 50 g. dark chocolate 70%; Coconut flakes; Serve with fresh berries, mint leaf and cottage …

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Biscuits souchets

TIGERNUTTY OATMEAL RAISIN COOKIES INGREDIENTS FOR 4 PERSONS 125 g. butter; 150 ml. sugar; 150 ml. tigernut flour; 350 ml. oatmeal; 0.75 teaspoon baking soda (not baking powder); 200 ml. raisins of good quality. PREPARATION  Preheat the oven to 200ÂșC. Mix together the butter and sugar in a medium bowl until light and fluffy. Combine …

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