Abstraction de mer

ABSTRACION OF SEA WITH TIGERNUTS  Quique Dacosta is one of Spain three restaurants and one of the five best in the World, according to the guide « Lo Mejor de la Gastronomía ». He presents us the following receipt: INGREDIENTS FOR 4 PERSONS  Iodine-flavoured seaweed stock: 60 gr. Onions; 40 gr. Carrots; 2 heads garlic; 30 gr. […]

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Gateau feel good

TIGERNUT FEEL GOOD CAKE  INGREDIENTS  100 ml. Rape oil; 4 egg whites; 100 ml. raisins; 50 ml. chopped dates; 50 ml. chopped Figs; 50 ml. chopped Tigernuts; 150 ml. Tigernut flour; 4 tablespoons (4 msk) cocoa powder; ½ tsk salt; 50 g. dark chocolate 70%; Coconut flakes; Serve with fresh berries, mint leaf and cottage

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Filet dans son jus de souchet

IBERIAN SIRLOIN STEAK IN TIGERNUTS JUICE  INGREDIENTS FOR 4 PERSONS  600 gr. Iberian sirloin steak; 100 gr. Tigernuts; 1 l Milk; 1 tbsp. of Dijon mustard; 1 Dl. Evaporated milk; Salt; Pepper; 1 grand Smith apple; Sugar; Rosemary; Oil. For the foie: 300 gr. Of fresh foie liver; 2 gr. salt; 1 gr. pepper; 2

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Biscuits souchets

TIGERNUTTY OATMEAL RAISIN COOKIES INGREDIENTS FOR 4 PERSONS 125 g. butter; 150 ml. sugar; 150 ml. tigernut flour; 350 ml. oatmeal; 0.75 teaspoon baking soda (not baking powder); 200 ml. raisins of good quality. PREPARATION  Preheat the oven to 200ºC. Mix together the butter and sugar in a medium bowl until light and fluffy. Combine

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