Petits pains de souchet

TIGERNUT BISCOTTI  INGREDIENTS FOR 4 PERSONS  100 gr. coarse chopped Tigernuts; 25 gr. Tigernut flour; 150 fr. sugar; 1 tsk cardamom seed; 1 tsk salt; 500-600 gr. flour; 1 tsk baking powder; 2 egg. PREPARATION  Brush with: 1 egg white Combine the Tigernut flour, sugar, cardamom seed, salt, flour and baking powder. Gradually add the …

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Brownie souchet

TIGERNUT BROWNIES  INGREDIENTS FOR 4 PERSONS  16 pieces Pan size 24x24cm; 300g butter; 400g dark chocolate of good quality; 4 eggs; 430g brown sugar; 1 teaspoon vanilla sugar; 125g flour; 125g tigernut flour; 1 ml salt; 200g dried tigernuts. PREPARATION  Rinse the dried tigernuts under cold water. Put them in boiling water and let them …

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Souchet caramelise

CANDIED TIGERNUTS RECEIPT 2 tablespoons water 40g sugar 60g chopped, dried tigernuts 2 teaspoons ground cinnamon ¼ teaspoon ground ginger DIRECTIONS 1. Let sugar and water boil until it thickens. 2. Add the remaining ingredients. 3. Stir, when the sugar sticks to the tigernuts it is time to pour them up on a baking sheet. …

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Biscuits de souchets

TIGERNUT COOKIES About 70 (?) cookies 6-7 dl tigernut flour / 200g unsalted butter / 1 dl sugar DIRECTIONS 1. Mix all ingredients in a bowl or a food processor. Be careful with the consistency – it should not be dry and crumbling, or sticky. Add more flour if the dough is sticky, or add …

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