The Clean Label trend, which prioritizes simple, understandable ingredient lists free from artificial additives, has gained momentum in recent years. Consumers are increasingly looking for products that reflect authenticity and a commitment to health, and tiger nut meets this need exceptionally well.
Why is tiger nut considered Clean Label?
This tuber stands out for its high content of fiber, healthy fats, plant-based proteins, and essential micronutrients such as vitamin E, phosphorus, and magnesium. Moreover, it is naturally gluten-free and free from common allergens, making it suitable for a wide range of hypoallergenic formulations.
Amidst a growing demand for more natural, healthy, and transparent foods, tiger nut and its derivatives are positioning themselves as very promising ingredients for the development of products that meet Clean Label standards. Its balanced nutritional profile and functional versatility make it a strategic choice for the food industry.
Tiger nut as a Clean Label ingredient in the food sector
Food companies are exploring its use in categories such as plant-based beverages, functional snacks, bakery products, fermented foods, and natural emulsions. Its mild flavor and ability to provide texture without the need for additives make it an ideal ally for product developments seeking to comply with Clean Label requirements without compromising the sensory experience.