NEWS

With the full implementation of Regulation (EU) 848/2018, the European organic sector is entering a decisive phase that prioritises control, harmonisation and transparency. This is good news for Tigernuts and its customers. In this context, our new harvest of organic tiger nuts is the first to be fully certified under this new regulation, representing a […]

Tigernuts Traders is carrying out a project in which tiger nuts are used for the development of new fermented protein dairy analogues: yoghurt and cheese. The objective is to design and develop new allergen-free final matrices with differentiating organoleptic and nutritional properties. Explanation. The aim of the FERCHU project is to differentiate itself from the

Niger, located in the heart of the Sahel and possibly the world’s leading producer of tiger nuts, faces serious challenges of insecurity, political instability and humanitarian crisis. However, Tigernuts has ensured a regular supply of the product since the beginning of the crisis. This is the current situation. As one of the poorest countries in

At Tigernuts we have successfully completed the IFS Food V.8 audit with a score of 92.78%. Version 8 of the IFS (International Featured Standards) standard has come to consolidate itself as a global food safety reference. This update puts a renewed emphasis on the evaluation of processes, quality culture and sustainability within companies in the

We are constantly reinventing ourselves and setting every higher standards. A dynamic of permanent improvement has always been one of the pillars of the Tigernuts strategy. This level of quality has not been achieved overnight, but is the result of years of effort and investment. Verónica Carrión, director of the Tigernuts quality department, explains what