Extra fine tigernuts flour
Extra fine tigernut flour
Tigernuts’ extra fine tigernut flour is the result of years of experience and R&D efforts. From a selection of the best tigernuts, we have developed an innovative milling technique to obtain a flour whose fine grain opens the door to new applications in the food industry. Our extra fine flour is the superfood ingredient par excellence for professionals in the sector who are looking for a tasty, healthy and original substitute for ordinary flour.
This exclusive and unique proposal in the market also represents an unprecedented work base for the development of new products. We promote our expertise to our customers, helping them optimise extra fine tigernut flour to meet their technical specifications. Our team is currently working on many variations (including a sterilised version) of this high-performance flour in collaboration with some of the most prestigious companies in the food industry.
- A versatile, tasty and original superfood ingredient for the development of new products.
- The features are optimised and adjusted to customer needs and market expectations.
- Tigernuts’ guarantee: quality and availability, always.
raw
ecological
vegan
gluten free
kosher
halal
ORGANIC
The ecological cultivation of our tigernuts
Increasing the production of ORGANIC tigernuts is one of our main commitments. On the one hand, it is a natural response to growing consumer demand, expressed through our customers. On the other hand, the transition to ecological farming is motivated by an ambition: to work better, to propose a better product, to be a better company.
Currently, our ORGANIC tigernut, certified by Control Union and regularly controlled, comes from Niger. It is free of toxic residues from pesticides, herbicides, insecticides and synthetic fertilisers used in conventional agriculture. Crop rotation is applied in our ORGANIC fields so as not to deplete the nutrients from the soil, improve biodiversity and maintain crop yields.
Currently our production varies between 25% and 35% of ecological product. Our goal is to exceed 50% by 2025.

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