Heat also affects the quality of organic tiger nuts
With the arrival of summer, high temperatures can become a challenge for the preservation of many natural ingredients. Organic tiger nuts and products derived from them, such as flours, creams or ingredients intended for the food industry, are no exception.
Precisely because these are organic ingredients, free from insecticides, pesticides and other chemical treatments intended for preservation, it becomes particularly important to pay attention to storage and transport conditions during the warmest months of the year.
We would like to share five practical recommendations to help you preserve the quality and propertis of organic tiger nuts throughout the entire supply chain.
1. Maintain a stable and controlled temperature
High temperatures encourage the proliferation of mites, weevils, moths and other insects that can affect many organic ingredients stored for long periods.
Whenever possible, organic tiger nuts and other sensitive products should be stored at moderate and stable temperatures in order to minimise these risks and ensure better preservation.
2. Pay attention to transport during the warmest months
Preservation does not begin in the warehouse, nor does it end there. During transport, especially in summer, temperatures inside vehicles can reach very high levels and affect product quality.
In certain situations, using refrigerated transport solutions may be a recommended preventive measure to protect ingredients that are particularly sensitive to heat.
3. Avoid sudden temperature changes
Thermal shocks can cause condensation and moisture, creating favourable conditions for the development of mould and other preservation issues.
When receiving refrigerated products, it is advisable to allow a gradual acclimatisation period before exposing them to higher ambient temperatures.
4. Prioritise cool, dry and well-ventilated spaces
Although active refrigeration is not always available, there are simple measures that can significantly help protect product quality.
Storing tiger nuts and their derivatives in cool, dry, well-ventilated places and away from direct sunlight helps preserve their properties for longer.
5. Carry out regular inspections
Frequent visual inspections make it possible to quickly detect any signs of insects or deterioration before the problem spreads to the rest of the stock.
These regular checks are especially recommended during the summer months, when environmental conditions favour increased pest activity.
In summer, preservation makes the difference
The quality of organic tiger nuts does not end with production. During the warmest months, proper preservation is key to ensuring that the product reaches its final destination in perfect condition.