Tag Archives: Recipe with Tigernuts

Fresh pasta supplemented with tiger nut flour

Tiger nut flour has been revealed as a promising ingredient for supplemented fresh pasta formulation, which could be an interesting fiber-rich product to offer in the market. A 30% replacement level could be used without technological problems. Nevertheless, structure reinforcement is needed as obtained supplemented pasta showed a faster and greater loss of firmness, elasticity…
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Tigernut biscotti

TIGERNUT BISCOTTI  INGREDIENTS FOR 4 PERSONS  100 gr. coarse chopped Tigernuts; 25 gr. Tigernut flour; 150 gr. sugar; 1 tsk cardamom seed; 1 tsk salt; 500-600 gr. flour; 1 tsk baking powder; 2 egg. PREPARATION  Brush with: 1 egg white Combine the Tigernut flour, sugar, cardamom seed, salt, flour and baking powder. Gradually add the…
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Recipes cream cheese with tigernut

CREAM CHEESE WITH TIGERNUT, GARLIC AND BASIL INGREDIENTS FOR 4 PERSONS 150 ml. Coarse chopped Tigernuts Oliv oil 1 krm salt 200 ml. Cottage Cheese 150 ml. Philadelphia 1 ½ clove of garlic 4-6 fresh coarse chopped basil leafs PREPARATION Roast Tigernuts in a frying pan with olive oil and salt. Combine Cottage Cheese, Philadelphia, garlic…
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Tigernuts Brownies

TIGERNUT BROWNIES  INGREDIENTS FOR 4 PERSONS  16 pieces Pan size 24x24cm; 300g butter; 400g dark chocolate of good quality; 4 eggs; 430g brown sugar; 1 teaspoon vanilla sugar; 125g flour; 125g tigernut flour; 1 ml salt; 200g dried tigernuts. PREPARATION  Rinse the dried tigernuts under cold water. Put them in boiling water and let them…
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Candied tigernuts

CANDIED TIGERNUTS RECEIPT 2 tablespoons water 40g sugar 60g chopped, dried tigernuts 2 teaspoons ground cinnamon ¼ teaspoon ground ginger DIRECTIONS 1. Let sugar and water boil until it thickens. 2. Add the remaining ingredients. 3. Stir, when the sugar sticks to the tigernuts it is time to pour them up on a baking sheet.…
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Tigernuts cookies

TIGERNUT COOKIES About 70 (?) cookies 6-7 dl tigernut flour / 200g unsalted butter / 1 dl sugar DIRECTIONS 1. Mix all ingredients in a bowl or a food processor. Be careful with the consistency - it should not be dry and crumbling, or sticky. Add more flour if the dough is sticky, or add…
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Tigernuts chocolate

TIGERNUTS CHOCOLATE About 80 small pieces (2.5 x 1cm) 250g dark chocolate of good quality 3 dl chopped, dried tigernuts (soaked in water for 24h before use) DIRECTIONS  1. Chop the tigernuts. 2. Melt chocolate in microwave or in a bowl over simmering water. 3. In a bowl, mix together chocolate and tigernuts until blended…
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Horchata cupcakes

HORCHATA CUPCAKES About 60 mini cupcakes / 25 regular cupcakes 115g butter 1.5 cups sugar 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1.5 cup fresh horchata 1 teaspoon vanilla sugar 1 teaspoon cinnamon 4 large egg whites DIRECTIONS  1. Soften butter in the mixer on high speed. 2. Drizzle the sugar mixture…
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San Judas cake

TIGERNUT FEEL GOOD CAKE INGREDIENTS 4 eggs 200 g sugar 200 g Tigernuts Flour a pinch of cinnamon, grated lemon and dark chocolate PREPARATION Beat the yolks with the sugar, cinnamon and the grated lemon (use only the yellow part of the lemon to avoid the composition become bitter). Add gradually the Tigernuts Flour into…
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Tigernut and sunflower seed cake

TIGERNUT AND SUNFLOWER SEED CAKE  INGREDIENTS  100 g. Tigernuts; 75 g. sunflower seeds; 100 ml. granulated sugar; 150 g. butter; 2 msk milk; 1 msk syrup; 40 g. dark chocolate 70 %. PREPARATION  Preheat oven to 175 degrees C. (350 degrees F.). Mix chopped Tigernuts, sunflower seed, granulated sugar, butter, Tigernut wheat, milk and syrup…
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Abstraction of sea with tigernuts

ABSTRACION OF SEA WITH TIGERNUTS  Quique Dacosta is one of Spain three restaurants and one of the five best in the World, according to the guide "Lo Mejor de la Gastronomía". He presents us the following receipt: INGREDIENTS FOR 4 PERSONS  Iodine-flavoured seaweed stock: 60 gr. Onions; 40 gr. Carrots; 2 heads garlic; 30 gr.…
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Horchata de chufas

Horchata de chufas TIGERNUTS MILK - HORCHATA (4 PERSONS) INGREDIENTS Dry Tigernuts Chilled Water (A part of it must be almost ice) four times the quantity of Tigernuts used. Sugar (Half the weight of the Tigernuts) Optional: Lemon or stick cinnamon PREPARATION 1. Tigernuts must be soaked in water 24 hours to 36 hours for…
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