Recipe with Tigernuts

Abstraction of sea with tigernuts

ABSTRACION OF SEA WITH TIGERNUTS  Quique Dacosta is one of Spain three restaurants and one of the five best in the World, according to the guide “Lo Mejor de la Gastronomía”. He presents us the following receipt: INGREDIENTS FOR 4 PERSONS  Iodine-flavoured seaweed stock: 60 gr. Onions; 40 gr. Carrots; 2 heads garlic; 30 gr. […]

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Feel good cake

TIGERNUT FEEL GOOD CAKE INGREDIENTS  100 ml. Rape oil; 4 egg whites; 100 ml. raisins; 50 ml. chopped dates; 50 ml. chopped Figs; 50 ml. chopped Tigernuts; 150 ml. Tigernut flour; 4 tablespoons (4 msk) cocoa powder; ½ tsk salt; 50 g. dark chocolate 70%; Coconut flakes; Serve with fresh berries, mint leaf and cottage

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Steak in tigernuts juice

IBERIAN SIRLOIN STEAK IN TIGERNUTS JUICE  INGREDIENTS FOR 4 PERSONS  600 gr. Iberian sirloin steak; 100 gr. Tigernuts; 1 l Milk; 1 tbsp. of Dijon mustard; 1 Dl. Evaporated milk; Salt; Pepper; 1 grand Smith apple; Sugar; Rosemary; Oil. For the foie: 300 gr. Of fresh foie liver; 2 gr. salt; 1 gr. pepper; 2

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Tigernutty oatmeal raisin cookies

TIGERNUTTY OATMEAL RAISIN COOKIES  INGREDIENTS FOR 4 PERSONS  125 g. butter; 150 ml. sugar; 150 ml. tigernut flour; 350 ml. oatmeal; 0.75 teaspoon baking soda (not baking powder); 200 ml. raisins of good quality. PREPARATION  Preheat the oven to 200ºC. Mix together the butter and sugar in a medium bowl until light and fluffy. Combine

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