TIGERNUT COOKIES About 70 (?) cookies 6-7 dl tigernut flour / 200g unsalted butter / 1 dl sugar DIRECTIONS 1. Mix all ingredients in a bowl or a food processor. Be careful with the consistency – it should not be dry and crumbling, or sticky. Add more flour if the dough is sticky, or add […]
TIGERNUTS CHOCOLATE About 80 small pieces (2.5 x 1cm) 250g dark chocolate of good quality 3 dl chopped, dried tigernuts (soaked in water for 24h before use) DIRECTIONS 1. Chop the tigernuts. 2. Melt chocolate in microwave or in a bowl over simmering water. 3. In a bowl, mix together chocolate and tigernuts until blended
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HORCHATA CUPCAKES About 60 mini cupcakes / 25 regular cupcakes 115g butter 1.5 cups sugar 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1.5 cup fresh horchata 1 teaspoon vanilla sugar 1 teaspoon cinnamon 4 large egg whites DIRECTIONS 1. Soften butter in the mixer on high speed. 2. Drizzle the sugar mixture
TIGERNUT FEEL GOOD CAKE INGREDIENTS 4 eggs 200 g sugar 200 g Tigernuts Flour a pinch of cinnamon, grated lemon and dark chocolate PREPARATION Beat the yolks with the sugar, cinnamon and the grated lemon (use only the yellow part of the lemon to avoid the composition become bitter). Add gradually the Tigernuts Flour into
TIGERNUT AND SUNFLOWER SEED CAKE INGREDIENTS 100 g. Tigernuts; 75 g. sunflower seeds; 100 ml. granulated sugar; 150 g. butter; 2 msk milk; 1 msk syrup; 40 g. dark chocolate 70 %. PREPARATION Preheat oven to 175 degrees C. (350 degrees F.). Mix chopped Tigernuts, sunflower seed, granulated sugar, butter, Tigernut wheat, milk and syrup
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At Tigernuts we develop and export tigernut ingredients all over the world. Our business model is that of a family-run company: we stand by our original values.
We are characterised by our capacity for innovation and adaptation, always in line with our ethical, social and environmental commitment.
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