TIGERNUT FEEL GOOD CAKE INGREDIENTS 100 ml. Rape oil; 4 egg whites; 100 ml. raisins; 50 ml. chopped dates; 50 ml. chopped Figs; 50 ml. chopped Tigernuts; 150 ml. Tigernut flour; 4 tablespoons (4 msk) cocoa powder; ½ tsk salt; 50 g. dark chocolate 70%; Coconut flakes; Serve with fresh berries, mint leaf and cottage […]
IBERIAN SIRLOIN STEAK IN TIGERNUTS JUICE INGREDIENTS FOR 4 PERSONS 600 gr. Iberian sirloin steak; 100 gr. Tigernuts; 1 l Milk; 1 tbsp. of Dijon mustard; 1 Dl. Evaporated milk; Salt; Pepper; 1 grand Smith apple; Sugar; Rosemary; Oil. For the foie: 300 gr. Of fresh foie liver; 2 gr. salt; 1 gr. pepper; 2
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TIGERNUTTY OATMEAL RAISIN COOKIES INGREDIENTS FOR 4 PERSONS 125 g. butter; 150 ml. sugar; 150 ml. tigernut flour; 350 ml. oatmeal; 0.75 teaspoon baking soda (not baking powder); 200 ml. raisins of good quality. PREPARATION Preheat the oven to 200ºC. Mix together the butter and sugar in a medium bowl until light and fluffy. Combine
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At Tigernuts we develop and export tigernut ingredients all over the world. Our business model is that of a family-run company: we stand by our original values.
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