NEWS

In a context where nutritional reformulation has become a priority for the food industry, the concept of fibermaxxing is emerging as a clear response to new market demands. In this scenario, the selection of functional ingredients takes on a critical role. Tigernut is positioning itself as a strategic ingredient for advanced formulations in the food […]

TIGERNUTS has just gone through a particularly demanding period. Over the past six weeks, we have carried out several audits and certification renewals that are essential to ensure our customers receive products that meet their requirements. The effort from the various departments involved was intense, but the result was more than worth it. A series

Quality at Tigernuts is more than an obligation. Historically, the company has strived to evolve and improve all its processes year after year, step by step. Tigernuts has just achieved over 95% compliance in its latest IFS Food certification audit, its highest score to date. It’s the perfect opportunity to speak with María Blay, Head

The Valencian Innovation Agency has selected the CHUBA project, submitted by Tigernuts, as a beneficiary of its grant program. For Tigernuts, this support is an opportunity to demonstrate its expertise in developing tiger-nut-based products, but above all, it is a chance to help in a very concrete way those who need it most. What is

After more than three years of work, we have finally succeeded in having tiger nut oil officially recognized as a Novel Food by the European Commission. This approval allows its commercialization throughout the European Union for human consumption, marking a milestone both for the company and for the agri-food sector. The project, led entirely by