Tiger nut is a wholesome food and its derived product tiger nut milk also. Tiger nut is slowly attracting more scientific and technological interest; nevertheless there is a higher interest in the production of “horchata de chufa” (tiger nut milk) and its oil. The continous development of new products from the tubers and using its
Tiger Nut (Cyperus esculentus) Read More »
Tiikeripähkinä (tigernuts) have been making their way beyond the frontiers of Valencia and Spain for years, and Finland is a clear example of this. In Finland the “TIIKERIPÄHKINÄ” is getting more and more popular and you start finding them in different shops. There is a growing trend for several years in Finland and other northern European countries
Tiikeripähkinä (Tigernuts) are an increasingly popular food in Finland Read More »
Chufa knold: Tigernuts and their many culinary possibilities have opened new markets to the product in Denmark and other northern European countries.
Chufa knold: The spanish chufa in Denmark Read More »
The health benefits of the Földi mandula (tigernuts) are one of its main values in foreign markets such as Hungary Földi mandula (tigernuts) are being enjoyed in more and more places, and the European market is taking up this food, which is being discovered by people far from Valencia, its historic place of origin. In
Földi mandula / Tigrismogyoró: The spanish chufa in Hungary Read More »