Traditional tigernuts flour
Traditional tigernut flour
Our tigernut flour is characterised by its intense flavour, highly appreciated by consumers. The nutritional qualities of tigernut remain intact in this ‘classic’, thanks to the direct grinding of the carefully selected grain. In pastry-making, this flour (which is rich in natural sugars) can be used for making healthier pastry products that respond to the latest consumer trends.
In 2002, Tigernuts was the first company in the sector to commercialise tigernut flour, after identifying an opportunity in the market. Beyond the technical challenge (developing the mill for the grinding process was key), this innovation illustrates the brand’s vocation to discover and develop new applications for tigernuts. Nowadays our tigernut flour is a benchmark which meets the highest quality standards.
- The intense flavour and nutritional properties of tigernuts are fully preserved
- A wide range of use for pastry and for direct sale to the consumer.
- Tigernuts’ Guarantee: quality and availability
raw
ecological
vegan
gluten free
kosher
halal
ORGANIC
The ecological cultivation of our tigernuts
Increasing the production of ORGANIC tigernuts is one of our main commitments. On the one hand, it is a natural response to growing consumer demand, expressed through our customers. On the other hand, the transition to ecological farming is motivated by an ambition: to work better, to propose a better product, to be a better company.
Currently, our ORGANIC tigernut, certified by Control Union and regularly controlled, comes from Niger. It is free of toxic residues from pesticides, herbicides, insecticides and synthetic fertilisers used in conventional agriculture. Crop rotation is applied in our ORGANIC fields so as not to deplete the nutrients from the soil, improve biodiversity and maintain crop yields.
Currently our production varies between 25% and 35% of ecological product. Our goal is to exceed 50% by 2025.
Quality at Tigernuts is more than an obligation
Quality at Tigernuts is more than an obligation. Historically, the company has strived to evolve and improve all its processes year after year, step by step. Tigernuts has just achieved over 95% compliance in its latest IFS Food certification audit, its highest score to date. It’s the perfect opportunity to speak with María Blay, Head
CHUBA: innovation with Tigernuts Butt3r to combat child malnutrition
The Valencian Innovation Agency has selected the CHUBA project, submitted by Tigernuts, as a beneficiary of its grant program. For Tigernuts, this support is an opportunity to demonstrate its expertise in developing tiger-nut-based products, but above all, it is a chance to help in a very concrete way those who need it most. What is
Tigernuts Oil is now a Novel Food in the European Union
After more than three years of work, we have finally succeeded in having tiger nut oil officially recognized as a Novel Food by the European Commission. This approval allows its commercialization throughout the European Union for human consumption, marking a milestone both for the company and for the agri-food sector. The project, led entirely by