This is the finding of a study that was made by Mohamed Labib Salem (Department of Surgery, Medical University of South Carolina, Charleston, SC), Mohsen Zommara (Department of Dairy Science, Faculty of Agriculture, Tanta University, Kafr El-Scheikh, Egypt) and K. Imaizumi (Department of Bioscience and Biotechnology, Kyushu University, Fukuoka, Japan). “Dietary supplementation tigernuts attenuated atherosclerotic […]
Milled tigernuts are obtained using totally natural milling methods and can be used to make easy, delicious dishes, full of flavour. Instead of grinding tigernuts by hand with a mortar and pestle, there is the option of buying ground tigernuts, ready to use. Ground chufa or tigernut can be used right away to make breakfast
Tiikeripähkinä (tigernuts) have been making their way beyond the frontiers of Valencia and Spain for years, and Finland is a clear example of this. In Finland the “TIIKERIPÄHKINÄ” is getting more and more popular and you start finding them in different shops. There is a growing trend for several years in Finland and other northern European countries
Chufa knold: Tigernuts and their many culinary possibilities have opened new markets to the product in Denmark and other northern European countries.
The health benefits of the Földi mandula (tigernuts) are one of its main values in foreign markets such as Hungary Földi mandula (tigernuts) are being enjoyed in more and more places, and the European market is taking up this food, which is being discovered by people far from Valencia, its historic place of origin. In